A lavish party for a (company) anniversary, the launch of the hottest new app or the wedding bells should also ring properly on the palate?
Our private dining area is located in the basement of the TIM RAUE restaurant. There, a sky of lights illuminated with over 300 bulbs is reminiscent of the Hong Kong skyline. The area is ideal for tables of six or more and groups of up to 28 people.
We serve the restaurant’s regular menus as well as a uniform (optionally personalised) menu for groups of ten or more – in each case, we are happy to serve the corresponding beverage selection or an individual accompaniment by our Head Sommelier Raphael Reichardt.
A sparkling highlight is an evening at the KRUG Table – a heavy oak table with handcrafted metal inlays for up to ten guests and with an individually created menu in combination with KRUG champagne. We always have over a dozen different champagnes from KRUG to offer you.
Let our Guest Relation & Event Manager Nour Almahmoud advise you!