Kolibri x Berlin
This menu is homage to our hometown Berlin: the dishes combine the regional ingredients, food & flavours of our childhood with Tim Raue distinctive Asian-influenced spice world of sweetness, spiciness and acidity.
The menu with our most distinctively Asian-inspired dishes of recent years: a culinary melting pot of Thai flavours, Chinese & Japanese ingredients and all the inspiration Tim Raue has gathered on his travels.
The familiar play of flavours of sweetness, spiciness and acidity, but free of animal products and without sacrificing enjoyment. Typical Tim Raue creations are presented here in their vegan adaptation.
Pure wine is poured by head sommelier Raphael Reichardt: With over 1000 positions entirely to his and Marie-Anne Wild and Tim Raue’s personal taste, wine is a matter close to the restaurant’s heart.