Kolibri x Berlin
This menu is homage to our hometown Berlin: the dishes combine the regional ingredients, food & flavours of our childhood with Tim Raue distinctive Asian-influenced spice world of sweetness, spiciness and acidity.
Koi
The menu with our most distinctively Asian-inspired dishes of recent years: a culinary melting pot of Thai flavours, Chinese & Japanese ingredients and all the inspiration Tim Raue has gathered on his travels.
Vegan
The familiar play of flavours of sweetness, spiciness and acidity, but free of animal products and without sacrificing enjoyment. Typical Tim Raue creations are presented here in their vegan adaptation.
Wine List
Pure wine is poured by head sommelier Raphael Reichardt: With over 1000 positions entirely to his and Marie-Anne Wild and Tim Raue’s personal taste, wine is a matter close to the restaurant’s heart.
EARLY KOLIBRI
For everyone whose evening does not end after dinner: on Fridays and Saturdays, we open at 5 PM for the Early Kolibri Menu.
Compact, precise, and full of character, this menu carries Tim Raue’s signature balance of sweetness, acidity, and spiciness, capturing the essence of our renowned Kolibri Menu in five courses.
With your table available until 7 PM, there is still plenty of time to let the evening continue afterwards, whether for a concert, the theater, or a stroll through the city.
