Berlin snout
& global thinking

Phillip
Bendel

Raphael
Reichardt

Marie-Anne
Wild

Tim Raue

Cindy
Kaymling

Sabrina
Klewer

Moritz
Müller

Lion
Schirmer

Tobias
Heldt

Nour
Almahmoud

Melanie
Bendel

Dit is Berlin – our team is just as versatile and individual as this city. In the TIM RAUE restaurant, located at the neuralgic point of tension of recent history – Checkpoint Charlie – we all work together to offer our guests a complete culinary experience. Marie-Anne Wild and Tim Raue and their 35 employees live hospitality to perfection, with dedication, love and passion.

Despite fine-dining precision, our team has shed the dusty attitude of a gourmet restaurant: charming and professional service without a pompous peacock pose is the motto. While chef Phillip Bendel is busy at the plate, the multi-award-winning service under restaurant manager and head sommelier Raphael Reichardt is a hive of activity.

That’s the way it has to be & we wouldn’t have it any other way. Typical Berlin. Typical us.