„My Way“ is the newest and most personal cook book of Tim Raue which has just been launched by renowned publishing house Callwey. With his Berlin restaurant ranked #48 in “The World’s 50 Best Restaurants“ list, Tim is said to be the best German chef. In this new book, he demonstrates his prowess for Asian cuisine. A comprehensive biography, illustrated with photographs from Tim’s family album, takes the reader on a journey through his life and gives insights into how he became the chef he is today. Tim also takes his fans on a culinary journey to Singapore – a trip packed with insider information and more exclusive photographs – to reveal the source of his inspiration. However, the highlight of the book is the recipes for 70 of Tim’s best dishes, each one illustrated with superb photography, as well as his most important basic recipes. Fans can purchase the book in a limited edition gift box for 70 Euros (excluding postage, if it needs to be sent by mail) in our restaurant! Tim Raue will of course be happy to sign it personally for you.
1. edition 2017
288 pages, approx. 180 images
25 x 28 cm, Hardcover
70 € limited edition with gift box
Please order here: firstname.lastname@example.org