At the Restaurant TIM RAUE, we serve Asian-inspired cuisine that can be characterised as a blend of Japanese product perfection, Thai aromas, and Chinese culinary philosophy.
For this reason, we do not serve side dishes such as bread, noodles, or rice, nor do we use white sugar. Our kitchen also only works with lactose-free dairy products.
The use of animal products is one of the cornerstones of our culinary philosophy. Nearly all our dishes contain animal products, which provide the unique variety of flavours. Vegetarian alternatives are of course available. However, we cannot offer vegan guests the same taste experience.