Marie-Anne Raue is the heart and soul of the Restaurant Tim Raue, and its brainchild. After all, it was thanks to the owner and director’s entrepreneurial courage, and her vision of a modern gourmet restaurant, that the Restaurant Tim Raue opened in 2010.
And success has proved her right: the Restaurant Tim Raue now has two Michelin Stars and 19.5 Gault&Millau points; it is the only German restaurant among The World’s 50 Best Restaurants (ranked 40th);
and was named “Restaurant of the Year 2019” by DER FEINSCHMECKER food magazine.
The Restaurant Tim Raue is also the only German restaurant to date that has been presented in the globally known series Chef’s Table on Netflix in its own separate episode.
But the Berlin businesswoman, born in 1975, is not one to rest on her laurels. Instead, she works tirelessly to ensure that guests from all over the world have a memorable restaurant experience.
Marie-Anne Raue has been commended three times by Gault&Millau for her warm hospitality and “exceptionally good service”, and was awarded the title “Berlin Maître of the Year 2005”.
The entrepreneur is also a key networker in the capital: in 2018, she started hosting regular Ladies’ Lunches, a meeting point for Berlin’s leading female figures.